Recipe: mung bean noodles: 80 grams, flour: 40 grams, eggs: 2, green onions: 1, five-spice powder: a little, soybean curd: appropriate amount, sweet noodle sauce: appropriate amount, black sesame seeds: appropriate amount.
1. Put flour, mung bean powder and five-spice powder into a container, then slowly add water and stir.
2. Stir until it becomes a thicker paste.
3. Chop the green onion into mince, crush the soy tofu, and prepare some black sesame seeds for later use
4. Heat the electric baking pan slightly, pour a spoonful of the prepared batter
< p>5. Use a scraper to quickly scrape and spread it flat.5. Fry until it changes color and then add an egg.
6. Use a scraper to spread the eggs, and sprinkle with minced green onion and black sesame seeds while the egg liquid is not solidified.
7. Flip the pancake when the sides are slightly raised. Brush with sweet noodle sauce and soybean curd sauce.
8. Put on the fried dough sticks.
9. Wrap the fried dough sticks from both sides to the middle
10. Press the middle and fold it in half to enjoy.