1. Beat raw eggs into a bowl and mix well.

2. tenderloin can't be washed with water. Use paper towels or toilet paper to absorb water and cut it into small strips the size of the ring finger. Put some salt in the cut meat and season it evenly. Then pour the egg juice into the meat and stir for ten minutes, then add mung bean starch to make it sticky.

3. Fry the meat strips in a frying pan, first fry the skin with high fire until it is set, then fry it with low fire until it is golden yellow, and take it out with a colander.

4. Another way to eat: refrigerate the leftover crispy meat. Next time you eat it, you can cook it in cold water, then add Chinese cabbage and simmer it on low heat. Add some salt or white pepper to taste.

Practice 2: You can sprinkle with chili pepper or ketchup. In other words, it is delicious to make and process the "fried meat section" of Northeast cuisine.

1, first cut the pork tenderloin into pinky strips or small pieces.

2. Add pepper noodles and a small amount of soy sauce, monosodium glutamate, onion and Jiang Shui.

3. Beat the raw eggs evenly, add cassava starch to make them sticky, and pour them into the prepared meat. /4. Marinate for more than 30 minutes. /5. Boil the meat in the pot and put it into the marinated meat. /4. Turn the fire down first. /5. If it is lean meat,

After floating, you can go out of the pot. If it's meat, turn to medium heat and fry for a while.

Practice 2: You can sprinkle with chili pepper or ketchup. In other words, it is delicious to make and process the "fried meat section" of Northeast cuisine.