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How to fry cod? How?
condiments

cod

500 grams

condiments

oil

Proper amount

salt

Proper amount

red wine

1 spoon

lemon juice

Proper amount

Cumin grain

Proper amount

step

1. Thaw cod and absorb water with oil-absorbing paper.

2. Add red wine and salt for curing 10 minute.

3. Both sides are stained with a little starch.

4. Put a proper amount of oil in the wok, add cod and fry until cooked.

5. Fry until golden on both sides and squeeze in lemon juice.

6. Sprinkle cumin evenly and fry for a while.