cod
500 grams
condiments
oil
Proper amount
salt
Proper amount
red wine
1 spoon
lemon juice
Proper amount
Cumin grain
Proper amount
step
1. Thaw cod and absorb water with oil-absorbing paper.
2. Add red wine and salt for curing 10 minute.
3. Both sides are stained with a little starch.
4. Put a proper amount of oil in the wok, add cod and fry until cooked.
5. Fry until golden on both sides and squeeze in lemon juice.
6. Sprinkle cumin evenly and fry for a while.