First, winter melon king rice soup

1. Cut the corn into small pieces for later use.

2. Put a small amount of oil in the pot, stir-fry chopped green onion and stir-fry melon.

3. Put the water into the melon, put the sweet corn, cover and cook for a while, add a little salt and black pepper, stir and stir out of the pot.

Second, mushroom and egg soup

1. Beat the eggs, add black pepper and mix well.

2. Put the oil in the pan, stir-fry the chopped green onion, add the Flammulina velutipes, continue to stir-fry, add 1 spoon of soy sauce, let go of the water, sprinkle the egg liquid, add the rape and cook for a while, and add vinegar and salt to the pan.

Third, the fragrant eggplant bean skin soup

1. Put oil in the pan, stir-fry chopped green onion, continue to stir-fry tomatoes, put hot water, sprinkle eggs into the soup, put 2 tablespoons of soy sauce, half a spoonful of oyster sauce, put bean skin and Flammulina velutipes, cook rape, and finally put black pepper out of the pan.

Fourth, the doll dish tofu soup

1. Put oil in the pan, stir-fry chopped green onion, stir-fry tomato, stir-fry with 1 spoon light soy sauce, let go of water, cook tofu, put baby cabbage, and finally put a little salt in black pepper.