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What is the use of puffed cake powder?
Puffed cake powder is the raw material of food cakes, which is divided into glutinous rice flour, rice flour, glutinous rice mixed powder, glutinous rice mixed powder and so on. Generally, the specifications are made according to the cakes produced by food factories.

For example, the stuffing of moon cakes should be glutinous rice flour or glutinous rice-japonica mixed flour, not rice flour, otherwise the moon cakes will collapse.

In short, all kinds of cooked flour cakes can be used, such as cloud cakes and peach cakes, but different pastry practices and requirements, as well as production costs and so on. What kind of cake powder to choose with rice is mainly to reduce costs, and cakes made of pure glutinous rice flour are not necessarily delicious. The density is too high. Different manufacturers produce different powders, and the results are different. For example, a bag of flour can hold 50 Jin, and the light one can only hold 50 Jin.

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