Ingredients: green pepper 1 piece, eggplant 1 piece, potato 1 piece, and garlic.

Accessories: 5g of starch, 0/50ml of edible oil/kloc-,5g of light soy sauce, 3g of sugar and 3g of salt.

1, green pepper 1 pieces.

2. Potato 1 piece, eggplant 1 piece, and cut into hob blocks.

3. Put the eggplant into a bowl, pour in 5g of starch, and stir well.

4. Pour oil 150ml into the pot, fry the eggplant until it is slightly yellow, and fry the potatoes until it is slightly yellow.

5. Leave the oil in the pot and pour in the garlic slices to saute.

6. Pour in potatoes, eggplant, green pepper, 5g soy sauce, 3g sugar and 3g salt, and stir well.

7. Fresh and finished products of radix rehmanniae.