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How to make Steamed Marinated Noodles with Pork
Preparation: (for two adults)

500g of fine-cut noodles (the same degree of fine Yangchun noodles), 100g of pork, 250g of soybean sprouts (or cowpeas, garlic moss).

How to make it:

1. Cut the meat into strips or cubes, and marinate it with soy sauce, five-spice powder, ginger, scallion and cooking wine for 15 minutes.

2. Boil water in a steamer, put the thin-cut noodles on the pot, and steam for 15 minutes on medium heat after the water boils.

3, with another stove to start frying. Pour a little oil in a hot pan, put the meat into the pan, stir fry until the pancetta oil, add soybean sprouts, add vinegar, tomato sauce and salt to taste, stir fry for two minutes. Add 400 ml of warm water, boil the water and continue to boil for 10 minutes.

4. When the noodles are steamed, put them into a slightly larger container and break them up, the more you break them up the better.

5. Pour the roasted vegetables with their juices onto the noodles and mix well, letting the noodles soak up the juices. If there is any excess juice, you can pour it away.

6, will be mixed on the surface of the steamer on medium heat and then steamed for 5 minutes off the fire is to eat.

Other optional vegetables: cabbage, bean curd, tender sweet potato seedlings.

(When I was a child, I ate steamed noodles with young sweet potato seedlings, which I still remember. There is also a love of lentil corners of the marinade, but there are many varieties of vegetables, as long as you love to eat basically can be used to make marinade noodles. The same is true for all of them)