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Fennel dumplings with blanching fennel dumplings whether to use blanching
1. Fennel contains a fennel oil content, has a special fragrant and pungent odor, if you blanch it when making the filling, it will lose this unique flavor. But try to chop the fennel as much as possible and put more oil in it to prevent it from getting watery.

2, fennel dumplings efficacy and function: fennel contains fennel oil content, it can stimulate the gastrointestinal neurovascular, but also can relax the gastrointestinal smooth muscle, to help eliminate the accumulation of gas in the stomach, and play a stomach, gas, pain, can help to relieve gastric spasm, reduce stomach pain. Promote digestion: the fennel oil component of fennel dumplings has a pungent odor and can help promote the secretion of digestive juices, which can enhance appetite, promote digestion and relieve the effect of greasiness.