1, prepare ingredients, 100 grams of rice, 20 grams of green onions, two eggs, cooked square chicken thighs, Chinese ham meat, hydrated dried scallops, battered lake shrimp, 10 grams of oil, 10 grams of salt, 10 grams of chicken essence, 10 grams of pepper.

2, green onions cut into scallions, eggs will be beaten yolk into the bowl and stirred.

3, pour oil in the pan, pour in the eggs, quickly stir fry the eggs scrambled, add mixed ingredients fried, then pour in the rice and continue to stir fry evenly, add salt, chicken essence, pepper, sprinkle green onions can be out of the pan.

4, Yangzhou fried rice, also known as Yangzhou egg fried rice, is a classic cuisine in Yangzhou, Jiangsu Province. The main ingredients are rice, ham, eggs, shrimp and so on. It is not recommended for patients with abdominal distension and urinary incontinence.

5, Yangzhou fried rice rigorous selection of materials, fine production, processing, and pay attention to color matching. After the completion of the frying, the particles are clear, loose, soft and hard, color and harmony, glossy and full, with a variety of ingredients, tender and smooth, sticky and delicious.

6, the Ming Dynasty, Yangzhou folk chefs in the fried rice to add ingredients, the formation of Yangzhou fried rice prototype.

During the Jiaqing period of the Qing Dynasty, Yangzhou governor Yi Bingshou began to add shrimp, diced lean meat, ham, etc. to the base of egg fried rice with scallions and oil, which gradually evolved into a variety of assorted egg fried rice, which is more flavorful. Subsequently, through the Chinese who went overseas to do business and make a living, especially Yangzhou chefs, Yangzhou fried rice spread all over the world.