Pomfret

1 pomfret

Scallion

10 grams

Ginger

5 grams

Garlic

4 cloves

Red Chili Peppers

5

Flour

5 grams

Spicy Pepper

1 tbsp

peanut oil

30ml

wine

15ml

soy sauce

15ml

long soy sauce

5ml

sugar

20g

vinegar

15ml

pepper

2 grams

Monosodium glutamate

2 grams

Spiced oil

5 ml

Spicy

Flavor

Braised

Craftsmanship

Three Quarters of a Minute

Time Consumption

Ordinary

Difficulty

Dry Braised Pomfret Step by Step

Sichuan Cuisine - Dry Roasted Pomfret Step by Step:1 1 Wash the pomfret first and remove the internal organs.

Sichuan cuisine - dry roasted pomfret steps: 2 2 put cooking wine, salt marinade for 10 minutes, coated with flour.

Sichuan cuisine - dry roasted pomfret steps: 3 3 pot with enough oil, 70% heat into the pomfret.

Sichuan cuisine - dry roasted pomfret steps: 4 4 fried to golden brown, served on a plate and set aside.

Sichuan cuisine - dry roasted pomfret: 5 5 onion, ginger, garlic chopped, red pepper, pepper, chili oil ready.

Sichuan cuisine - dry roasted pomfret steps: 6 6 pot of oil, add peppers, chili sautéed flavor.

Sichuan cuisine - dry roasted pomfret: 7 7 into the onion, ginger, garlic stir-fry.

Sichuan cuisine - dry roasted pomfret: 8 8 add cooking wine, dark soy sauce, soy sauce and sugar.

Sichuan cuisine - dry roasted pomfret practice steps: 9 9 add the right amount of water, add pomfret and pepper to boil over high heat.

Sichuan cuisine - dry roasted pomfret practice steps: 10 10 burned until the soup thick, add sesame oil, monosodium glutamate seasoning can be.

Sichuan cuisine - dry roasted pomfret practice steps: 11 11 Sheng into the plate, you can enjoy.