Flour

150g

Five kernel filling

300g

Water

80g

Sugar

15g

Low gluten flour

100g

Lard

90g

Salt

2g

Sweet

Flavor

Baking

Process

One Hour

Time Consumption

Regular

Difficulty

Flipping Hair Five Kernel Moon Cake Step by Step

Flipping Hair Five Kernel Moon Cake Step by Step:1 1 Water Oil Crust 1) Flour: 150g flour, 40g lard, 80g water, 2g salt, 15g sugar; knead all ingredients together until a smooth dough is formed

Flipping Hair Mooncake Steps: 2 2) Cover the dough with plastic wrap and let it rest at room temperature for 25 minutes

Flipping Hair Mooncake Steps: 3) Crisp: 100g low gluten flour, 50g lard; knead all ingredients together until a dough is formed

Flipping Hair Mooncake Steps: 3) Shortcrust: 100g low gluten flour, 50g lard; mix all ingredients together until a smooth dough is formed. Knead all the ingredients together until the dough is smooth, cover with plastic wrap and let stand at room temperature for 25 minutes

Flipping hairy five-kernel moon cakes: 4 4 will be divided into 8 equal small balls of oil and pastry

Flipping hairy five-kernel moon cakes: 5 5 take a piece of oil and pastry pressed into a round shape, wrapped in shortening, kneaded into a round shape

Flipping hairy five-kernel moon cakes: 6 6 round dough into a cow tongue shape, rolled into the shape of a cow tongue. The dough is rolled into a cow tongue shape

Flipping Hairy Mooncakes: 7 7 gently roll up the dough from one end and close it with the mouth facing upwards

Flipping Hairy Mooncakes: 8 8 cover with plastic wrap and leave it to rest for 15 minutes

Flipping Hairy Mooncakes: 9 9 roll up the dough vertically to form an oval shape, as long as possible, and then roll it up

Flipping Hairy Mooncakes: 10 10 cover with plastic wrap again, then roll up the dough to form an oval shape. The practice step: 10 10 and then covered with plastic wrap to rest for 15 minutes

Flipping hairy five kernel moon cake practice step: 11 11 the five kernel filling into eight, this is the last time to do five kernel moon cake leftover filling, from the refrigerator early out has been defrosted

Flipping hairy five kernel moon cake practice step: 12 12 the dough flattened, rolled into a round

Flipping hairy five kernel moon cake practice step: 13 13 wrapped up the filling, and then rolled into a circle

Flipping hairy five kernel moon cake practice steps: 13 13 wrapped filling closed, closed down on the baking tray, gently pressed with your hands

Turned hairy five kernel moon cake practice steps: 14 14 14 with chopsticks in the moon cake on the point of pattern, I also drew the girl 2 bunnies, is that the meaning of the level of limited can only be shaped

Turned hairy five kernel moon cake practice steps: 15 15 15 Preheat the oven at 160 degrees Celsius, bake 25 minutes

Turned hairy five kernel moon cake practice steps: 15 15 preheated oven 160 degrees Celsius, bake