1. Rolling sushi requires certain techniques and skills to roll the sushi tightly. When rolling, you can lift one side of the sushi curtain and roll it to the other side. When rolling, you must put the ingredients Wrap it completely in the rice and make it tight. Press one end and roll the whole thing up, and finally shape and compact it.

2. Before rolling sushi, spread the rice flatly on the seaweed, but it cannot be completely covered. You can leave about 3 cm on the edge, and then put the ingredients on one-third of the rice, according to the You can choose the ingredients according to your own taste, such as cucumber strips, meat floss, etc. After laying them out, you can roll them.

3. After rolling the sushi, you can apply a little olive oil on the knife or sprinkle a little water. This can prevent the rice from sticking to the knife and make the sushi cut more neatly and beautifully.