First, the sugar orange:
1, Shatangju peeled and boned.
2. String them together with chopsticks.
3. Sugar 200g+ water 100g+ lemon juice 1 drop.
4, small fire with chopsticks to do sugar yellowish test.
5, chopsticks dipped in sugar and cold water bite, indicating delicious.
6, turn to the minimum fire, start wrapping sugar, and let it cool.
Second, homemade spicy strips:
1, 1 tablespoon of coarse Chili noodles.
2. 1 tbsp Chili powder.
3. White sesame 1 tablespoon.
4. Spiced powder 1 spoon.
5. Cumin 1 spoon.
6. Cumin powder 1 spoon.
7. Half a spoonful of chicken essence.
8. Half a spoonful of salt.
9, 1 tablespoon sugar.
10, material oil: when the oil is hot, stir-fry star anise, cinnamon, fragrant leaves, onion, onion and coriander with low fire, and remove the material residue.
1 1, oily.
12, stir evenly.
13, the beef tendon surface was wet by water.
14, put in a steamer, brush with oil and steam for 3 minutes.
15, clip out and cool for later use.
16, pour the sauce, grab and mix evenly, and then eat.
Third, preserved apples:
1. Peel and cut apples and soak them in salt water for 5 minutes.
2. Air fryer 180 degrees for 20 minutes.
3. Boil water 15 minutes.
4. Air fryer 130 degrees for 30 minutes.
5. Boil the water and steam again 10 minutes.
6. The last air fryer 120 degrees for 20 minutes.
Four, online celebrity snacks mango milk bar:
Composition:
50 grams of butter, 300 grams of cotton candy, 90 grams of milk powder and 250 grams of dried mango. Some milk powder is needed on the plate.
Exercise:
1, first melt the butter and pour in the cotton candy;
2. After the marshmallows melt, pour the milk powder into the minimum fire;
3. Stir the milk powder evenly and pour it into the dried mango. It's sticky when it's hot Put some milk powder on the plate to prevent sticking;
4, put it in the refrigerator for a period of time, become stiff and then cut.
Five, strawberry frozen condensed milk:
1, wash strawberries.
2. Remove the leaves.
3. hollow out the core.
4. Squeeze into condensed milk and put it in the refrigerator for 4 hours.
Six, marshmallow biscuits:
1. Prepare freeze-dried fruits, biscuits and baked marshmallows.
2. Put the marshmallows on the baking tray of baking paper.
3. Bake in the oven 120 degrees for 20 minutes.
4. After taking out, quickly put the prepared and freeze-dried fruits and biscuits, and continue baking for 5 minutes.
Seven, Sugar-Coated Berry, Vanillite:
1, slice ebony.
2, stuffed with small tomatoes.
3. Wear a string.
4. Wear some more hawthorn.
5, sugar water 2: 1, stir a little before the fire.
6. Don't stir after firing.
7. Start bubbling.
8. Both the big bubbles and the dense small bubbles are yellow, which is all right. Just put a little chopsticks in the water and taste it. It's crisp.
9. Perfect syrup.
10, rolling on the foam.
Eight, puppy biscuits &; Love cookies:
Composition:
Butter 150g sugar powder 40g salt 2g corn starch 35g low-gluten flour 165g rose red pigment, eight-tooth decorative nozzle.
Exercise:
Soften butter at room temperature.
2. Add sugar powder and salt and stir until fluffy and white.
3. Add corn starch and mix the low-gluten flour evenly.
4. Divide the stirred biscuit batter into two halves and add the rose red pigment.
5. the west highland squeezes out the puppy, and the other plate squeezes out love.
6. Preheat the oven and bake at 150 for about 20 minutes (the freshly baked cookies will be soft, and then pick them up when they are cold, otherwise they will be easily broken).
7. Draw the puppy's ears, eyes and nose with chocolate.
Nine, the family version of the egg:
1. Add eggs, milk, powdered sugar and corn oil into a bowl and mix well. Sift in low-powder baking powder, stir well until there are no particles, put it in a measuring cup or paper bag, and preheat the wok with high fire.
2. Turn the heat down and pour in the batter for about 9 minutes. Fry until foaming and slightly solidified. Stir the two together and turn vertically on the seam surface. At this time, turn to a small fire and finish the rest in turn.