Ingredients for stewing Sydney with crystal sugar and tremella: Sydney 1 piece, dried tremella 1 piece, appropriate amount of crystal sugar, appropriate amount of medlar, appropriate amount of water, and 6 6- 10/piece of red dates.

Stewed Sydney with Rock Sugar and Tremella

Step 1, Tremella fuciformis can be soaked in clear water for one hour. If time permits, it will be soaked for a while, and the gel will be better after about three hours, but it should not be soaked for too long, not more than four hours. Soaking for too long will easily lead to the loss of nutrients of Tremella fuciformis and the breeding of bacteria! !

Step 2: After soaking the hair, remove the roots and wash them clean.

Step 3: Wash tremella, tear it into small pieces, peel Sydney and cut it into small pieces.

Step 4, put the tremella into a casserole and add a proper amount of water.

Step 5, bring the tremella to a boil with high fire and simmer for 40 minutes with low fire, so that the tremella comes out of the glue.

Step 6, put the cut pear pieces and stew for ten minutes.

Step 7, add red dates and cook for 20 minutes.

Step 8: Finally, add rock sugar and medlar and cook for about ten minutes. If medlar is put early, it will be cooked too badly, and the taste will be bad, which will also affect the appearance.

Step 9: If you like the feeling that the soup is particularly thick, it will definitely be softer and sticky after stewing for about fifteen minutes after turning off the fire.

Step 1 1, complete