(1) Remove the roots and leaves of the water spinach, wash and dry the stems, cut into 1.5 cm long sections, marinate with 5 grams of salt for about 2 hours, and drain off the water.

(2) Remove the stems, seeds, and wash the red pepper, cut it into thick shreds, scald it slightly with boiling water, take it out, put it in cold water, and drain it out.

(3) Take a bowl, mix water spinach stalks, red pepper shreds, refined salt, green onions, ginger shreds, pepper oil, and MSG until evenly distributed and serve.