We need to be clear about how sauerkraut head is preserved. Sauerkraut heads are kept in a cool, dry place and they retain their flavor and quality beautifully and can even remain fresh for a very long time. When preparing sauerkraut heads, it is important to wash them in advance, removing dirt and impurities from the surface. Remember not to soak them in water, as this will destroy the flavor and nutrients of the sauerkraut heads.
Next, you can start making the pickled beetroot. You need to have all the seasonings such as chili peppers, green onions and ginger. Wash the pickled beetroot, cut it into small pieces and drizzle it with some salt, rub it with your hands a couple of times and marinate it for some time to get a better texture. There is no need to add water in this process, the water in the pickle head will be released naturally. The pickling time depends on the actual situation, usually it takes 3-4 days. When the pickle head is slightly out of water, add seasonings such as chili peppers, scallions and ginger to make it more flavorful and delicious.
There are also many ways to eat pickled beetroot. We can use it to make delicious dumpling filling or pot sticker filling. The flavor and texture of sauerkraut head can add color to these foods. Sauerkraut head can also be made into sauerkraut head fried meat, sauerkraut head stewed meat and many other delicious dishes. For an even simpler way to eat, you can cut the head of sauerkraut into small pieces and mix in the right amount of salt, vinegar and other seasonings as an appetizer.
Sauerkraut head is a delicious and flavorful ingredient that provides a unique taste experience. In the process of making sauerkraut head, you need to pay attention to the preservation and handling methods of the ingredients to ensure its freshness and flavor. And when eating pickled beetroot, you can also innovate a variety of ways to eat, so that the taste buds get richer enjoyment.