Yeast may be scalded to death by hot water, or the time is not long enough, or there is not enough baking powder, or there is not enough yeast, the dough is not good, and the steamed bread is naturally not soft.

The practice of steamed stuffed bun

1. Mix yeast and baking powder into flour, add water and knead into smooth dough.

2. Put the mixed dough into fermentation until the dough is twice as big as the original and the inside is honeycomb.

3. Knead the dough into strips and divide it into batter.

4. Roll the dough into thin skin.

5. Wrap the prepared stuffing.

6, steam on the pot.