Zanthoxylum bungeanum has a strong fragrance, spicy and hemp flavor, which belongs to spicy and hemp spices. It can remove the fishy smell of meat and enhance the flavor, so it is an essential spice for meat products to produce characteristic flavor. Star anise, also known as aniseed, has a sweet taste and a strong aromatic smell.
Illicium verum is the king of spices, and it is indispensable to almost all places where spices are used. It can remove the fishy smell of meat, add aromatic smell, adjust taste and stimulate appetite. Mainly used for cooking, marinating, stewing, stewing and other animal raw materials, and sometimes used for vegetarian dishes, such as stewed radish, marinated bean curd and so on.
Illicium verum is flexible in use, and the appropriate dosage is 5 ~10g. Cinnamon is oily, fragrant and fragrant, tastes slightly sweet and has a spicy aftertaste. Cinnamon bark has a rich aroma, which can remove fishy smell and greasy meat dishes, and has the functions of removing peculiar smell, adjusting taste, increasing fragrant smell and promoting appetite. It is suitable for seasoning raw materials with fishy smell. Commonly used in cooking, it is one of the earliest spices eaten by human beings.