Ingredients: tender tofu 1 block, minced meat 100g, 2 tablespoons of bean paste, 3 shallots, small peppers 1 piece, half a spoonful of oil consumption, and starch 1 spoon.

Steps:

1, tender tofu cut into small pieces.

2. Add a little salted tofu to the boiling water pot.

3, put the oil in the pot and stir-fry the meat foam until it changes color.

4. Add sauce and half shallots and stir fry.

5, add a bowl of water to the fire to boil, stew the tofu for 3 minutes, pour the starch water, don't dry some juice to taste better.

6. Finished products.