Hard noodle tastes hard, chewy, Datong knife-shaved noodles chewy, suitable for slow eating, chewing, the more chewing the more delicious, should not eat fast. As the saying goes, eat too fast, noodles in the belly, as if the belly inserted a stick, standing upright, although there is an exaggeration, but not unreasonable, mainly because of the hard surface, in line with the image of the northern hard man. And Jinnan's noodle mainly soft noodle-based, eat up softer, into the mouth that is melting feeling, no chewy.
Many cities in Shanxi have hung "Datong knife-shaved noodles" noodle shop, want to eat authentic knife-shaved noodles still have to come to Datong, in the past in Taiyuan, Shanxi, studying, and sometimes miss the knife-shaved noodles, eaten all over the city of Taiyuan, some of the so-called "Datong knife-shaved noodles", all of them! I can't find the taste of Datong, after all, combined with the customs of Jinnan, the soft side of the cut is not good, Linfen, Shanxi has been to a few times, specifically looking for "Datong knife-shaved noodles" to eat, completely chewy, but also no Jinbei knife-shaved noodles texture.
In the past, knife-shaved noodles are also called whistling noodles, only a kind of pork brine, in fact, it is cooked knife-shaved noodles with pork whistles, in recent years, knife-shaved noodles can be added to a variety of brine, pork brine, beef brine, mutton brine, vegetarian brine noodles, in addition to adding a variety of brine chicken eggs, grilled meat strips, dried tofu, etc., delicious, think of the mouth on the outflow of the mouth.
A bowl of pork knife-shaved noodles, pour some Shanxi old vinegar, add some cilantro, a little pickle, add an egg tofu dry, just 12 or 3 dollars, cheap and affordable and delicious. The first thing you need to do is to get your hands on some of the most popular products in the world, and then you can get your hands on some of the most popular ones.
The old school noodle shop has two boards of knife-shaved noodles on Xiaonanjie, Oriental Shaved Noodles, Wo Mai Shaved Noodles, and so on, and of course, they have more than one branch, and Oriental Shaved Noodles is even more numerous. Outside my neighborhood, on East Main Street, there are Wo Mai and Er Ban Shifu, and on South Main Street, there are Dong Fang Shifu. Three noodle shop, my mother-in-law likes to eat East Street chipped noodles, my father-in-law likes to eat two board home chipped noodles, my husband likes to eat Wo Mai chipped noodles, for me, can not tell the difference between them, are quite tasty, more difference is in the service, right. Every time the four of us to go to eat knife-shaved noodles, decide to go to which eat, the key to see the driver, who drives who decides, the most embarrassing belongs to me to drive, because I go to which can eat.
Well, Cuihua, serving, a bowl of Datong knife-shaved noodles to come.