Go to the hospital.

Be careful when making your own wine, because there may be methanol, fusel oil, etc. hidden in homemade wine, which are toxic and harmful substances.

Relevant professional departments have analyzed samples of home-brew wine, showing that the samples contain different concentrations of methanol and fusel oil. The production of methanol and fusel oil mainly comes from raw materials.

On the one hand, the pectin in the grape skin decomposes methanol under the action of pectinase or heat energy. Mildew will also produce a large amount of methanol. The more complete the fermentation, the higher the methanol content will be. On the other hand, the proteins in grapes are hydrolyzed into amino acids, which are then catalyzed by enzymes to produce fusel oil.

In addition, a large amount of gas will be produced during the fermentation process of home-brewed wine. Do not use plastic bottles, stainless steel, aluminum containers, etc. to store it to avoid chemical reactions.

Although it is affordable to make your own wine, at present, most home wine making processes do not have the process to remove methanol and fusel oil. Everyone should be careful when making and drinking wine to avoid such toxic substances. , harmful substances cause harm to the body.