The first lean meat, I can be divided into two ways. There is a kind of lean meat that can be fried with bean sprouts. Chop a part into minced meat, mix it with the eggs, and steam the eggs with minced meat. Make tofu and cabbage soup. It's a home-cooked dish, two dishes and one soup. It is delicious. 1: Peel and wash the whole piece of Chinese cabbage. Remove vegetables and leave more leaves. Boil the water until it becomes soft. Take it out for later use. You can put a little salt in the boiling water to prevent the leaves from changing color, and the cabbage can be taken out when it becomes soft. Ingredients: 300g pork, 200g bean sprouts, salt, oil, sugar, ginger, garlic, onion, cooking wine, soy sauce, starch, pepper, clear water, monosodium glutamate, dried pepper, pepper, bean paste, chafing dish bottom material and white sesame.

The second way is to make a vinegar-pickled cabbage, cut the cabbage into pieces with an oblique knife, and then cut the side dishes with pickled peppers, millet, peppers and garlic into small pieces, and boil the oil in the pot. After the pan head is heated, cool the oil so that it won't stick to the pan. Third, add cooking oil to the pot, stir-fry the chopped onions, ginger and garlic, and add a little water. So don't pour too much water. First, pour minced garlic and dried Chili into a hot oil pan and stir-fry until fragrant. Then put the cut Chinese cabbage into a pot and stir-fry until it becomes soft, and then add Chinese cabbage leaves and stir-fry evenly.

The first thing I want to talk about is Mapo tofu, which is a Sichuan dish that combines freshness, fragrance, hemp and spicy. The ingredients used are lean meat and tofu. Wash and slide the pan, add pork belly slices and oil, add some dried peppers and stir fry with garlic leaves. Stir-fried bean sprouts Stir-fry bean sprouts and green garlic leaves in a pot that has just fried peppers. You can add a little salt to make the dish more tasty, and you don't have to fry the cabbage for too long. Soften it. At this time, quickly put cooking wine, hot sauce and a little soy sauce, continue to stir fry, melt the sauce, and then add bean sprouts and stir fry a few times. According to the principle of side dishes, whether it is dry stir-fried or blanched meat, it should be shredded (shredded and shredded). Dry stir-fried meat is not starched, bean sprouts are not blanched, and meat can be fat and thin according to personal preferences. Heat the oil in the wok (to prevent it from sticking to the wok) and put it in.