Sauté ed instant noodles with sausage and vegetables

Ingredients: carrot, Shanghai green, Cantonese sausage, instant noodles, vegetable oil, garlic, soy sauce, chicken juice.

Practice steps:

Step 1, shred carrots.

The second step is to clean the Shanghai Qingxuan.

Step 3: Slice the Cantonese sausage.

Step 4: Boil water in the pot, add instant noodles and cakes, and cook until the noodles are scattered and taken out too cold.

Step 5, add vegetable oil to the pot and add garlic slices to stir fry.

Step 6, add carrots and sausages, stir-fry until carrots are soft and sausages are curly.

Step 7: Add Shanghai Green Stir-fry15s.

Step 8, add instant noodles, soy sauce and chicken juice, and stir-fry evenly.