1. Pour 350 grams of flour into the basin, add a spoonful of salt to increase gluten, knead the dough with 200 ml of warm water, stir into cotton wool, pour in 20 grams of vegetable oil, and knead into a soft and smooth dough. , cover the lid and let it rise for ten minutes

2. Prepare a piece of fat and lean pork, cut it into small pieces and put it into a meat blender, add a few slices of ginger and green onions, stir into meat filling, a few pieces Chop the green onions and put them inside, add half a spoonful of salt, a spoonful of oil, a spoonful of light soy sauce, a spoonful of dark soy sauce, a little pepper powder and chicken essence, stir in one direction with chopsticks, stir well and set aside

3. Take out the dough and roll it into a long strip without kneading it. Cut it into several large dough pieces. Take a piece of dough and use a rolling pin to roll it into a large rectangular sheet. Apply a layer of cooking oil on it

4. Take an appropriate amount of meat filling and spread it evenly on the dough sheet

5. Fold it from one side to the other and pinch both sides tightly to prevent the filling from being exposed. A cake embryo is ready. Open the non-stick pan and pour it out. Add some oil, put the cake embryo in, apply some oil on the surface to lock in the moisture, and fry over medium-low heat for 4.5 minutes

6. When the time is up, turn it over and continue to fry the other side, push it back and forth with a shovel, and fry When both sides are golden and crispy, the patty is slightly bulging, and the meaty aroma wafts out, then it’s ready

7. Use a knife to cut it into small pieces. The delicious meat patty is ready, with crispy outside and crispy inside. The meat is fresh and tender, and the oil is fragrant. You can take a bite and leave a fragrance in your mouth. You don’t need to bake the dough to make it. It is delicious and easy to make. It is sold out as soon as you make it. It is really loved by the family. If you also like it, follow Or save it, thank you for your support!