Generally, 60 grams of sesame seed cake and one piece of cake are required 100-200 grams.

Cake. The general name of cake food, widely known as "flour cake" or "cake", is one of people's favorite foods. According to different production techniques, genres and styles, it can be divided into: turn-over cakes, home-cooked cakes, court cakes, wedding cakes, steamed cakes, scones, pancakes, milk cakes and other food cakes.

Pour 80-degree water into the basin, stir the noodles into cotton wool and knead them. Wrap with plastic wrap to prevent dry skin and wake up for 30 minutes. Pour oil on the flour, layer the cake, coat the dough with oil and sprinkle with chopped green onion. Roll up the dough sheet, roll it tighter when rolling, and divide it evenly after rolling. Hold the two ends of the dough in your hand and turn it in the opposite direction like a twist. Put the two ends in the middle and flatten them by hand. Brush the oil in the pan, add the cake after the oil is hot. Turn on the biggest fire, brush the oil on the reverse side after five minutes and scald the reverse side for five minutes.