Can’t you chew the stewed beef? I’ll teach you three tips, don’t you want to learn them? Dear good friends, hello everyone, I am chef Jiang Yizhou. Today is the time to share delicious food with you. You are ready.

After the beginning of winter, many friends will buy some beef and stew it at home. However, there are many friends who cannot chew the beef stewed at home. In fact, the reason is very simple. The key is that you have not mastered it. Okay, these three tips are good. Today, I will share with you three tips when stewing beef to ensure that the beef you stew is soft and delicious, and the texture is not bad. Okay, without further ado, I will give it to you directly. Good stuff.

Tip 1. Choose the right beef.

First of all, when making beef stew, the first tip is to choose beef. If you choose the wrong beef, no matter how good the cooking method you use, the beef will not be soft and tasty. You must choose beef for stew. Beef brisket, such as beef tenderloin and beef tendon that are usually sold, are not suitable for stew, otherwise the taste will be dull, but beef brisket is different because it has fat and thin inside, and the stewed texture will melt in the mouth, so this There is one detail that we all must keep in mind.

Tip 2. How to blanch beef.

Secondly, when we stew beef, another trick is to master the method of blanching the beef. When blanching beef, many friends put the beef directly into the pot. In fact, this approach is wrong. The beef must be blanched in cold water, and green onions, ginger, and cooking wine must be added to remove the fishy smell from the beef. , so that the stewed beef will have less fishy smell. It is these details that we all ignore, causing the stewed beef to be unpalatable. So we all must keep these details in mind.

Tip 3. The heat of beef stew is very important.

The last tip for beef stew is that the heat of the beef stew is very important. Many friends stew beef at home and turn on medium-low heat the whole time. This will only cause the stewed beef to taste dull and too salty. The correct way is to stew it on high heat for 10 minutes to remove the remaining fishy smell from the beef. Cook it out, then simmer it over medium-low heat for 30 minutes. The stewed beef will have no fishy smell and will melt in your mouth. We all must remember this detail.

Summary: Why does your stewed beef taste so bad that you can’t chew it? It’s precisely because you haven’t mastered these three tips. First, the selection of beef is very important, and second, blanching the beef The methods are different. Third, the heat of the beef stew is very important. As long as you master these three tips, the stewed beef will melt in your mouth and be particularly delicious.

Okay, thank you friends for your patience in reading. If you like this article, please like and comment more, and share it so that more good friends can see it. I am Chef Jiang Yizhou, see you next time.

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