Coconut chicken soup is a famous dish in Guangdong. Prepare a coconut and a half hen, poke coconut juice everywhere with chopsticks, split the coconut with a knife, take out the coconut meat and cut it into small pieces, and then cut the chicken into small pieces. Add a small amount of water to the saucepan, stew coconut milk, coconut meat and chicken pieces together for 20 minutes, then stew for another half an hour, and add appropriate seasoning to serve.

Punch a small hole in the top of the coconut, pour out the coconut juice, peel and slice the coconut, clean it, peel and slice Lycium barbarum and ginger, boil the black-bone chicken in cold water for five minutes, rinse the black-bone chicken with cold water, put all the materials into a purple casserole, add appropriate amount of water, adjust the casserole to "soup/porridge" to 1-2 hours, pour in the coconut juice, boil, add salt and add salt.

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Eating coconut stewed chicken soup can nourish people with fatigue of spleen and stomach, weakness of limbs and weakness. Coconut and winter melon seeds can purge lung fire, clear yellow ears can neutralize the dryness of coconut, and eating coconut meat when catching a cold and coughing can play a role in relieving cough and resolving phlegm.