Ingredients: pork ribs, egg, cornstarch

Methods:

Wash the pork ribs to remove the blood, drain the water.

Add green onion and ginger, cooking wine, soy sauce, oil, pepper, salt, pepper and shake well marinated for half an hour!

Oil 6 into the next ribs, the whole low-fire frying until cooked through the golden (15 minutes or so) out, high heat in the deep frying for more than ten seconds out of the oil, and finally sprinkled with their favorite pepper or chili powder can be.