mutton

300g

onion

1 piece

ingredients

oil

of appropriate amount

salt

of appropriate amount

cumin

of appropriate amount

cooking wine

of appropriate amount

oyster sauce

of appropriate amount

chilli powder

of appropriate amount

Barbecue material

of appropriate amount

step

1. Wash the mutton. Cut small pieces.

2. Chop the onion and add it to the mutton slices.

3. Pour the right amount of barbecue material, oyster sauce and cooking wine. Mix well.

4. Add proper amount of peanut oil and mix well. Marinate for a few hours.

5. Pickled meat skewers are strung, and each skewer had better have a piece of fat. Put the skewered kebabs on the baking net.

6. The oven is 240 degrees, and the middle layer is baked 15 minutes. Turn it over and sprinkle with cumin and Chili powder.

7. Bake in the oven for 10 minutes.

8. Baked kebabs are absolutely delicious when they are hot.