Eggplant itself is a relatively oil-loving vegetables, so it is very easy to stew cooked flavor, pork stewed eggplant is a very common, very common practice of the North, both convenient and delicious. Pork also has a lot of nutrients, especially fine meat or pork stewed eggplant flavor must be better, then the specific practice as the name of the dish, the main ingredient is pork and eggplant, and then according to the taste, the practice of the different, so the general auxiliary materials are different.

Practice 1:

1. Ingredients: one potato, one eggplant, 50 grams of pork, 4 tablespoons of oil, a small half-spoon of salt, a spoonful of soy sauce, half a spoonful of cooking wine, an appropriate amount of onion, one-third of a spoonful of ginger powder, one-third of a spoonful of garlic juice.

2. Steps: pork sliced, onion chopped, eggplant washed, cut into pieces, potato peeled and cut into pieces. Hot pan with oil, hot oil under the onion burst incense, under the meat slices stir fry. Stir fry the meat until browned, then add five-spice powder, ginger powder, garlic sauce, soy sauce and cooking wine. Add eggplant and potatoes, stir fry well. Add a small bowl of water and cook over medium-low heat until the potatoes and eggplant are tender.

Method 2:

Main Ingredients: 400g round eggplant, 2 teaspoons cooking oil, 10g green onion, 2 star anise, salt to taste, 100g pancetta, 2 teaspoons sweet noodle sauce, ginger to taste, 1 teaspoon sugar, 1 teaspoon cooking wine.

2. Practice steps main ingredients: eggplant, pork, sweet noodle sauce, anise, ginger, scallions. Onion and ginger finely chopped, pork cut into small dices, eggplant washed and cut into dices, a teaspoon of cooking oil in a pot, into the diced stir-fry on low heat until the eggplant dices soften and shrink, then removed. Stir-fry the diced pork over low heat until the oil comes out of the diced meat. Add chopped green onion, ginger and star anise and stir-fry over low heat until fragrant, add cooking wine, add soybean paste and stir-fry over low heat until the sauce thickens and the diced pork is covered with the sauce. Stir-fry well, then add the sautéed eggplant and stir-fry well. Add a teaspoon of sugar and a pinch of salt. Add a teaspoon of sugar and a pinch of salt and toss again to coat.

Practice 3:

1. Ingredients: 100 grams of pork, a potato, an eggplant, green onions, ginger and garlic, a red pepper, a cilantro, two tablespoons of soy sauce, a spoon of salt, cooking oil.

2. Steps: eggplant potatoes washed and cut into pieces, frying pan hot oil, into the cut pork braided fried, and then put onion, ginger, garlic and pepper braided fried. Sautéed pork changed color, add soy sauce, salt and stir fry. Pour into the potatoes and eggplants stir fry evenly, pour in a bowl of pork chop soup or water to continue to stew, stewed potatoes and eggplants soft and rotten, the soup thick, sprinkle parsley out of the pot.

Practice 4:

Pepper cut into chunks, sliced pork, eggplant cut into chunks, scallions cut into shallots, garlic sliced, eggplant cut into chunks, soaked in water, add a pinch of salt, soak for 5 minutes. Heat a pan, add a little oil and sauté the pork over medium heat. When the pork is browned and golden brown all around, add the garlic and chopped green onion and sauté. Add the soaked eggplant and sauté over medium heat until the eggplant turns darker, softer and more transparent. Add soy sauce and a spoonful of bean paste, stir-fry well, before leaving the pan, add green pepper