Long beans 1-1.5 pounds garlic 3-5 chili peppers moderate salt 2 teaspoons cold boiled water 1500 cc

Methods

1 Wash all the ingredients.

2Scratch all the ingredients with salt to kill the green color and put them into a container that can be closed tightly.

3Add the boiled cold water, and marinate all the ingredients.

4Press a bowl or saucer over the long beans, do not let it float to the surface.

5Seal and leave at room temperature for 3 days (in summer), in winter add another 1-2 days depending on the temperature.

6Do not open the container for this process, it will be done after 3 days.

7 Minced meat fried sour cowpeas: 1. garlic, chili peppers, bean drums, stranded meat are appropriate amount, according to personal taste plus or minus the amount of. 2. first garlic chili pepper popping incense, add stranded meat (can be marinated: salt, sugar, rice wine, too much white powder a little), stir-fry until 8 minutes cooked, add the pickled sour cowpeas and then stir-fry until the meat is cooked.