It's best to make this kind of noodles with fine egg powder. If you roll it yourself, the method is: put an egg and 1g edible alkali into a catty of flour, knead it with 200ml water to make a hard dough, bake it for 20 minutes, and then roll it with peaches. Boiling and steaming are ok. Guangyuan hot cold noodles are the special pasta of Han nationality in Guangyuan, Sichuan. Among Sichuan cold noodles, Guangyuan cold noodles are the best and most famous. This cold noodle is chewy, refreshing, cool and pleasant, and full of Sichuan flavor. Cold noodles are so spicy that people blush and their mouths are numb, but they are delicious. In hot summer, cold noodles are the most classic and ancient way to eat. When I was a child, in the midsummer season, the smell of cold noodles floated to every household. Cook a pot of noodles, mix with shredded cucumber and sesame sauce, and it tastes delicious when you think of it.

How to make cold noodles in Guangyuan city? I am from Guangyuan. Let me simply tell you how to make cold noodles. First of all, you should choose the key, rough and unpalatable rice, not too waxy. Soak it in the evening until the next morning and beat it with a beater. The choice of flour is also very important. I choose whole wheat flour to make noodles, which are rich in flavor, refreshing, non-sticky and mixed with soup. It is also resistant to boiling (8 minutes). When cooking noodles, you can make toppings and relax your breakfast.

Boil the water in the pot, add the noodles after boiling, and take them out and put them in cold water after ten minutes. (If there are old people and children at home, it is recommended to prepare cold boiled water in advance. After the noodles are cooked, put them in cold boiled water to cool them, so as not to cause gastrointestinal discomfort. ) Boil the water in the pot, put the noodles in and cook for about 2 ~ 3 minutes. During the period, turn your face slightly with chopsticks to avoid burning the pot. The cooking time mainly depends on how fast the noodles are cooked. Don't cook it too badly, or it will affect the taste.

Brush the dough with oil, overlap the two doughs, roll them out with a rolling pin, roll them into thin slices, and then cut them into thin strips with a knife. If you like wide noodles, you can also cut them wider. The cooking time of noodles should be controlled well, otherwise there will be no energy. The most important thing in a good cold noodle for one night is the taste of noodles. Just cook it until it is cooked at 8: 00. It will be soft and chewy after cooking.