scissors

Small spoon

Wan mei chi Xie Dian

Step 1: Dismantle everything.

Cut off eight feet of hairy crabs, including two tongs. Pay attention, the crab feet are saved for last! ! Because the meat in it will automatically separate from the crab shell after cooling, it is easy to be poked out or even sucked out, so it should be left for the last to eat. Do you understand ~

Step 2: Remove the crab mask.

Remove the crab mask (that is, a small cover on the navel of the crab). You will find that the male crab and the female crab have different shapes, but that is not the point. Anyway, just take it off and uncover the crab cover.

Step 3: Eat crab roe and throw crab stomach.

Eat the crab cover first, scoop out the middle crab stomach with a small spoon, and gently suck the crab yellow wrapped outside. Be careful, don't suck through the stomach of the crab with triangular cone in the middle, and discard it. Crab is not recommended because its stomach is dirty.

Step 4: Open the crab.

After eating the crab cover, it's the crab's turn. First, cut off the extra crab feet, mouth and lungs with scissors.

Step 5: Remove the crab heart.

Pick out a hexagonal piece in the middle of the crab with a spoon handle, which is the heart of the crab and discard it. Because Chinese medicine often says that crabs are extremely cold, and crab hearts are the most.

Step 6: Eat crab roe and crab paste.

Spoon some vinegar on the crab, and then eat the crab paste.

Step 7: Eat crab meat.

Break the crab in half, and you can see the silky crab meat. As long as you tear it along the crab's feet, you can remove the crab meat. Eating clean crab shells is complete and translucent.

Step 8: Eat crab legs.

Cut the crab leg into three pieces with scissors, and the last piece of crab toe can be used as a tool. First, poke out the meat in the middle of the crab leg with the thin toe, and then poke out the meat in the front of the crab leg with the thick toe.

Step 9: Eat crab pincers.

Divide the crab pliers into three sections. In the first two sections, the crab shell can be cut directly and the meat can be scooped out with a spoon. The trick of the last pliers is to cut both sides, and then break the two pliers feet in opposite directions with your hands, so that the pliers shells are completely separated.

Step 10: Pay attention after eating crabs.

Don't drink tea before and after eating crabs 1 hour. Polyphenols in tea will affect the absorption of protein in crabs, which is not conducive to digestion and absorption. Because crabs and other seafood are eaten together, there may be toxic reactions. So don't eat kiwi fruit, tomatoes, oranges and other foods rich in vitamin C after meals ~