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Is it better to use fish sauce or soy sauce for steaming fish
Fish sauce is good.

1, raw materials: the raw material of fish sauce is small fish and shrimp and other scraps, made through a series of processes such as marination, fermentation, boiling, etc., the raw material of steamed fish soy sauce is soybean, together with the right amount of water and edible salt.

2, safety: fish sauce does not contain preservatives, soy sauce contains preservatives.