2, flour, yeast, water put together.

3, mix all the ingredients and knead into a smooth and delicate dough, to knead through, cover and let stand for half an hour.

4. Divide the dough evenly into six parts.

5: Roll each portion into a spindle shape.

6: Roll out each portion with a rolling pin into a long strip.

7: Roll up from one end, keeping the other end of the sheet underneath at the end of the roll.

8, flatten.

9, roll out the dosage one by one, from the center outward, turning as you roll, the diameter of the rolled out cake is about 10 centimeters.

10, the pan is hot, medium-low heat cooking.

11, about 2 to 3 minutes per side, until the cake color cooked can be.