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How to eat the ancient recipe Chuanbei Pipa cream?
material

Fritillaria cirrhosa powder 10g

30g of loquat leaves

Loquat weighs 3 Jin.

250 grams of rock sugar

Proper amount of water

Practice of ancient prescription Chuanbei Pipa ointment

Wash loquat, peel it, take out loquat core, and put it into ancient recipe Chuanbei loquat cream. Step 1.

Wash the loquat leaves and put them in a gauze bag (to prevent the hair on the loquat leaves from running out). Add clean water to loquat leaves and loquat kernels and boil for half an hour with low fire! Beat loquat pulp into mud with a cooking machine when boiling water! The second step of the ancient recipe Chuanbei Pipa cream

Filtering the boiled loquat leaf water to remove loquat leaves and loquat cores, and adding loquat mud and crystal sugar. When the fire boils, turn to low heat and boil! The third step of the ancient recipe Chuanbei Pipa cream

There will be foam when the water boils, so get rid of it quickly! After half of the water evaporates, add Fritillaria cirrhosa powder and stir well! Keep simmering!