Add tomatoes, crushed garlic and oil splash hot pepper can be, the following introduction to the practice:

Preparation materials: 300g of gluten flour, 180g of cold water, moderate oil, 6g of salt, 200g of celery, green onion and garlic, five spice powder, 1 egg

Making Steps：

1、Knead the flour with water to form a smooth dough. Let it rest for ten minutes.

2, divided into 12 small dough, each then kneaded into a cylindrical dough.

3: Rub vegetable oil around each dough, wrap in plastic wrap and place in the refrigerator.

4: Take one of the dough balls, flatten it with your hands, and then roll it out with a rolling pin into a long strip.

5: Grab the ends with your hands and gently stretch the dough to the sides to make long, even noodles. Drop the noodles into the pot.

6: When the noodles are done, add the celery leaves and bring to a boil, then strain out into a pot of cool boiling water.

7: Flatten and mince the garlic. Splash it with hot oil.

8, tomato chopped dice. Onion and ginger chopped.

9, the pot of oil, sautéed onion and ginger.

10, pour into the crushed tomatoes stir fry, put salt five spice powder stew. Add hot water and continue to stew.

11, eggs beaten, sprinkle into the pot. Put vinegar in the pot.

12, dipping water in the appropriate amount of crushed garlic and oil splash and balsamic vinegar.

13: When eating, fish the noodles out of the large pot and dip them into the dipping sauce, one at a time.