Ingredients

Fine Rice Flour 40g

Flour 15g

20 slices of Pork or Old Bacon

Pinch of Pepper

Pinch of Paprika

Pinch of Chili Powder

Salt in moderation

Pinch of Monosodium Glutamate

Methods

1. Slice the Pork into about five mm or so thick slices.

2. Mix all the powders and add some water to make a paste.

3. Put a few drops of oil in a pan, and when the pan is hot, roll the slices of meat in the paste and fry them.

4. Fry for a minute, then turn over and continue to fry, see the meat began to oil to turn a little more diligently do not fry.

5. Fry until golden brown on both sides, with a spatula knocking with a crisp sound when you can get out of the pan.