1. Cherries can be eaten in May and June. The ripening time of cherries varies in different regions, but they are generally in May and June. Specifically, cherries can be put on the market in early May, but the best time for cherries to mature is from late May to mid-June.

2. From late May to mid-June, cherries are the most delicious. Cherries, like other fruits, are best eaten in season because they are the freshest and have the highest nutritional value. Some out-of-season fruits will be coated with fruit wax by vendors to keep them fresh.

3. Some people think that eating fruit in the morning is golden, and think that eating cherries around ten o'clock in the morning is the easiest to digest and absorb. Some people also believe that it is appropriate to eat fruit during the day, no matter what time it is, as long as it is one or two hours before or after a meal.