foodstuff

Glutinous rice skin: milled glutinous rice flour 165g corn starch 20g.

40g of fine sugar? Milk 2 10g

20g butter? Purple sweet potato powder 8g

Cheese stuffing: 250g cream cheese and 20g powdered sugar.

Sea salt 1g Oreo broken 40g

method of work

1, glutinous rice flour+corn starch+fine sugar+purple potato powder+milk, stir well, sieve into a container, cover with plastic wrap, prick a few holes with a toothpick, and steam with water for 20 minutes.

2. Soften cream cheese+sea salt+powdered sugar, stir until smooth, add Oreo crumbs, mix well, and put into a paper bag.

3. Take out the steamed glutinous rice balls, add butter while it is hot, melt and mix well, knead into smooth dough when it is warm, and spread cooked flour to prevent sticking.

4. Divide the dough into 4 parts, roll it into long strips, squeeze it into cheese, wrap it at the mouth, knead it, arrange it into squares, refrigerate it in the refrigerator for 30 minutes and then cut it into small pieces.