Wanzhou Zhajiang Noodles Practice Diagram 1 1. Chop a piece of pork, the ratio of fat to thin is 3: 7.

Illustration of the practice of squeezing sauce noodles in Wanzhou 22. Chop ginger for later use

Illustration of the practice of squeezing sauce noodles in Wanzhou 33. Chop the onion for later use.

The practice of Zhajiang Noodles in Wanzhou. Heat a little oil in the pot, then turn off the fire and let it cool for a while. Then add star anise, tsaoko and pepper, stir-fry and take out. After the fire, add onion and ginger and stir-fry until fragrant.

Schematic diagram of Zhajiang Noodles's practice in Wanzhou 55. Add diced pork belly, add a little cooking wine, stir-fry until the diced pork changes color and release a little oil.

Wanzhou Zhajiang Noodles Practice Diagram 66. Add 2 tablespoons of dried yellow sauce, 2 tablespoons of sweet noodle sauce and 1 tablespoon of Chili sauce and stir-fry, so that the oil and sauce can slowly blend and stir-fry.

Wanzhou Zhajiang Noodles practice diagram 77. Then add a proper amount of water and simmer for 10 minutes.

Illustration of the method of squeezing sauce noodles 88 in Wanzhou. The soup thickens slowly. Turn off the heat.

Illustration of the method of squeezing sauce noodles 99 in Wanzhou. Prepare the right amount of Lamian Noodles.

Schematic diagram of Wanzhou Zhajiang Noodles's practice 10 10. Boil the water in the pot and cook the noodles.

Schematic diagram of the method of squeezing sauce noodles in Wanzhou111. Take out the cooked noodles, drain the water and mix well with a little cooked oil.

The practice map of squeezing sauce noodles in Wanzhou is 12 12. Then add the prepared fried sauce and mix well.