Clean the ribs, cold ribs are best washed with warm water

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Clean the corn, chopped into small pieces, cleaned and chopped scallions standby

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The pot to add the right amount of water, put in a little bit of ginger, will be the ribs of cold water blanching, and then hot water rinse ribs, I am a chopstick one by one, will not be stained with foam, you do not need to rinse. I use chopsticks to clip out one by one, will not be stained with foam, do not need to rinse

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Put the ribs into the pot, add the right amount of hot water, a little bit of ginger, cover the pot on the start of the stew

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Pot of soup boiling, if there is still foam first skimmed it off the corn into the pot and continue to stew! Half an hour

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Use chopsticks to pierce the ribs, when the ribs are soft and rotten, add a little salt to refresh

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Put the chopped green onion into the bowl, the stewed ribs corn soup served

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