Raw materials:
Live mandarin fish 1 strip, sugar, red pepper, Shaoxing wine, clear soup, soy sauce, vinegar, refined salt, wet starch, onion, ginger and cooked lard.
Exercise:
1. Slaughter mandarin fish, cut a knife every 3 cm on both sides of the fish, drench the fish with Shaoxing wine and refined salt for 10 minute, and then sprinkle a layer of starch evenly. Removing pedicels from red pepper, washing, and cutting into filaments;
2. Heat the wok and put lard to 80% heat. Add mandarin fish and fry until golden brown on both sides. Take it out and put it on the plate. Shredding onion and ginger, and seasoning to make juice;
3. Add oil to the wok until it is 80% hot, add shredded red pepper, pour in the juice, cook until the soup is dark red, and pour it on the fish.
Features:
Deep red color, tender meat and crisp skin.
Mandarin fish are commonly known as mandarin fish, seasonal flower fish, osmanthus fish, mandarin fish and fried fish. English name: Chinese perch Scientific name: Siniperca chuatsi belongs to Perciformes, Sinipercidae and Siniperca. Appearance features a tall body, flat sides and a raised back. The mouth is big, and the lower jaw is obviously longer than the upper jaw. There are small teeth of different sizes on the upper and lower jaws, vomerous bone and flap bone. The posterior margin of the anterior branchial operculum is serrated, and there are four large spines at the lower edge. There are two large spines on the posterior edge of the posterior branchial lid. The head has scales, and the scales are small; The lateral line bends upward along the back arc. The dorsal fin is divided into two parts, which are connected with each other. The front is a hard thorn and the back is a soft fin. The body is yellow-green, the abdomen is gray-white, and there are irregular dark brown spots and patches on the side; There is a long and narrow black belt from the kissing end through the orbit to the front and lower part of the dorsal fin. There are two kinds of common mandarin fish in species identification, which are very similar in appearance. The difference is that the gill rake of Mandarinfish (Mandarin fish, Aukua) is 7, the eyes are small, the head length is 5.3-8. 1 times of the eye diameter, the maxilla reaches below the posterior edge of the eye, and the lateral line scale is 65438. S.kneri (English name: Bigeye mandarinfish) has six gill rakes, with large eyes, the head length is 4.7-5. 1 times the diameter of the eyes, the maxilla just reaches the front of the back edge of the eyes, the lateral scales are 85-98, the cheeks have no scales, and the pylorus is 74-98. Siniperca chuatsi grows fast and is big, generally 2-2.5 kg, and the maximum individual weight can reach 50 kg; Siniperca bigeye grows slowly, and the individual is small, and the largest individual can grow to 2 kg. Distribution range Siniperca chuatsi is widely distributed in rivers and lakes in the eastern plains of China. The natural output is quite high. The meat is white, tender and delicious, without small thorns, and protein is rich. Every100g of edible part contains protein15.5-19.3g, fat 0.4-3.5g, heat 78-109kcal, calcium 79-206mg and phosphorus107-/. Mandarin fish has been listed as one of the precious fish since ancient times. 1972 Among the funerary objects of Mawangdui Han Tomb unearthed, there are mandarin fish! The pylorus of Siniperca chuatsi has many clusters, commonly known as osmanthus fish, which are crispy and delicious. It can be said that "there are mandarin fish on the table, and the bear's paw can be given up." It is worth noting that toxic glands are distributed in 12 dorsal fin spines, 3 anal fin spines and 2 ventral fin spines of Siniperca chuatsi. If they are stabbed, they will have severe swelling and pain, fever and chills, which is one of the most serious stings in freshwater stickleback. Be especially careful when catching and dissecting mandarin fish. Medicinal value Guangxi fish is sweet, flat and non-toxic, and has the effects of supplementing fatigue and benefiting the spleen and stomach. Its tail can cure soft furuncle in children, and its gallbladder can cure bone loss in throat. Also known as mandarin fish, mandarin fish, seasonal flower fish and flower crucian carp. Sex and taste are plain and sweet. It has the effects of nourishing five internal organs, benefiting spleen and stomach, enriching blood, and treating asthenia, and can be used for treating diseases such as weakness, intestinal wind and blood.