Generally, raisins produced in Xinjiang are the best, with the characteristics of full granules, big size and sweet taste. In addition, raisins produced in Gansu, China are the best, with the characteristics of bright colors, rich juice and small seeds. The raisin belongs to berry fruit, which usually ripens in August and September. The common producing areas are Xinjiang, Shaanxi, Shanxi, Huailai, Changli, Northeast China, Yunnan, Gansu, Ningxia, Jiaodong, Jiangsu and Shenyang.

the best place to eat raisins

raisins are berries. Generally, raisins that ripen in August and September are the best. The common places to eat raisins are Xinjiang, Shaanxi, Shanxi, Huailai, Changli, Northeast, Yunnan, Gansu, Ningxia, Jiaodong, Jiangsu and Shenyang.

Generally, raisins produced in Xinjiang are the best, with the characteristics of full granules, big size and sweet taste. In addition, raisins produced in Gansu, China are the best, with the characteristics of bright colors, rich juice and small seeds.

Delicious raisin varieties

Common raisin peel colors are red, purplish red, deep purple and turquoise, among which common raisin varieties are Meirenzhi, Italian Green Grape, Wenke, Black Pearl, Red Earth, Victoria, Seedless White Chicken Heart, Autumn Black Grape and Rui phyll Black Grape.

How to choose the raisins to be delicious

1. Appearance: The raisins with smooth and neat skin and deep red color are the best.

2. Size: A big, plump and round raisin is the best.

3. Frost: raisins with frost on the surface of the peel are delicious.

delicious ways to eat raisins

the best way to eat raisins is to eat them directly after washing, or to make jam or fruit wine. In addition, raisins are the best to drink with apples, tomatoes and pitaya, and they are also of high nutritional value.