Ice-covered moon cakes: the crust is made of glutinous rice flour and flour, and the stuffing is not only traditional lotus paste, but also fruit paste, etc. Because there is no baking, the surface of moon cakes does not need to be oiled, and the shape of ice-covered moon cakes is similar to that of a glutinous rice moon cake in Vietnam. Ice-covered moon cakes are kept in a freezer and kept in a freezer when they are sold.
Frozen moon cakes are traditional Mid-Autumn Festival foods in Vietnam. They were introduced to Hong Kong by Vietnamese refugees in the 1980s. After learning how to make bread cakes in Hong Kong, they were popularized, which made the 700-year-old moon cake market change greatly and quickly became popular among Chinese all over the world. Therefore, frozen moon cakes in Hong Kong are synonymous with frozen moon cakes, but frozen moon cakes are not the first of its kind in Hong Kong.
However, the products of ice skin are very different from the past. The skin is made of many different types of starch, which can not crack, age and smell of raw flour for a long time. The filling of ice skin has also improved a lot, and Anjia cream, fried mung bean filling and fruit filling have been used instead. The production process has also been improved from manual production to aseptic workshop and automatic packaging.