Find a few recipes, take the best plus a little play of their own, my homemade bacon on the table! V Dad loves the smoky flavor of the stuff, and appreciates it, and is very happy to be able to get the affirmation. Homemade smoked bacon is very simple, at least much easier than sausage. Only need to master two small methods, distinctive bacon flavor from your hand, almost to the end of the year, we all try to do, so that this depressed winter more a wisp of mellow flavor.

Homemade Smoked Bacon

Homemade Smoked Bacon

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1

Soak the meat in water and bleed it out

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2

Drain the water and cut it into bite-sized pieces. Step

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3

Fry the peppercorns in a dry pan and crush them

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4

Take a plastic box, add the crushed peppercorns, sugar, soy sauce, white wine and salt to the box, and shake well

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5

Place the meat in the box and add it to the water and soak in water. p>Put the meat into the box, shaking left and right to make the liquid fully marinated cover; cover the lid of the plastic box, and put it in the refrigerator for 24 hours, turning once in the middle

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6

Marinated meat hanging in a cool place to dry for about a week, the surface can be smoked after drying out

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7

Old pots and pans on top of the aluminum foil, the top put peel, tea, sugar and rice, put on the grate, yard meat, open fire, start smoking, smoke, cover the lid, change the fire, smoked to the fat transparent can be (depending on the size of their own stove fire about 15-20 minutes), the middle can be turned 1-2 times

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8

Smoked meat and then drying two days, wrapped in a plastic bag, put in the refrigerator to freeze, eat without soaking, just wash and put the plate to steam for 15 minutes on it?