Japanese tempura, in fact, is a dish in the Japanese food, commonly known as, fried food. The main thing is to use eggs, water, flour, mix well. And then wrapped some shrimp, fish, vegetables and other food, fried to golden brown out. And according to your own taste, you can choose the sauce you like to eat, and dip it. If you don't like the sauce, then you can also sprinkle some thirteen spices or pepper, which is also very delicious.

And tempura, is also very popular with children, because children for puffed or fried food, itself has no resistance. And the taste of tempura, very fresh, and will not have a greasy feeling. To make a delicious tempura, you also need to master some methods. First of all, you need to prepare the ingredients, apricot mushrooms, carrots, pumpkin, green and red peppers, eggs, salt, oil, flour, starch. Put the prepared dishes, put them in the middle of running water and clean them.

Cut into strips of uniform size, take out a bowl, put the right amount of flour, and starch in the bowl, and put an egg in the bowl, salt, water, mix well, make a batter state. Then cut all the ingredients, are put into the batter, both sides evenly coated with batter, but not too thick, otherwise it will affect the texture. Only thinly covered with the ingredients, and then start the pan to boil oil. When you see a lot of bubbles in the frying pan, put all the battered ingredients into the frying pan.

Do not flip it until it's set, and then flip it until it's golden brown on both sides, and then change the oil and deep-fry it again. This can make the fried tempura, more crispy, the texture will be particularly delicate. After deep-frying, be sure to place the tempura in a colander to drain the oil before plating. It's great with salsa, ketchup, or pepper for dipping. If you want to make it easier to fry the ingredients, then you can thread all the cut ingredients with a BBQ stick and put them in the frying pan for better control.