Braised mutton is Henan's specialty food, prevalent in Dengfeng, now has been widely circulated within the Henan region, is one of the major features of Henan's famous food.
2, Zhengzhou top ten snacks of oil bun head
Zhengzhou people eat oil bun head also has a long history, this is a famous snack in Zhengzhou, Henan, Henan people like to eat it as breakfast. Oil bun head aliases, some call the noodle bracket, some call the crow's head. The production of oil bun head: the night before going to bed to send the noodles, the bowl if small overnight are roaming out. It will also spread to the ground. Before frying oil bun head can put a little baking powder.
3, Zhengzhou top ten snacks blooming bun
Blooming bun can be traced back to the Jin Dynasty, when there chap as a cross-shaped steamed cakes on sale. Today's blooming bun is fully fermented in the dough after adding an appropriate amount of sugar, molasses to a certain extent after the dose, molding, steaming. After maturity, the top of the bun blooms evenly like a flower, so it is called a blossom bun, with a sweet taste.
4, Zhengzhou top ten snacks of the tiger panther meat box
Tiger panther meat box is Gongyi back to the Guo town tiger panther brothers ancestry, baklava bulging belly in the middle of the empty, yellow and crispy, not bad for a long time. Marinated meat with high quality condiments, fine production, sandwiched within the burrito to eat, outside the burnt, tender, delicious.
5, Zhengzhou ten snacks of spicy soup
Spicy soup, also known as paste spicy soup, is a common breakfast soup food in northern China. Commonly found in the street breakfast stalls, which is characterized by slightly spicy, nutritious, tasty, very suitable for other breakfast meals. Nowadays, the paste spicy soup has been customarily known as Hu Zhaotang, also known as: the palace imperial broth.
6, Zhengzhou ten snacks of the stewed son
Stewed son is popular in the east of Dengfeng a special dish. According to legend, the Qing Dynasty Dengfeng celebrities, the Ministry of Rites, the right minister of the Ministry of Rites, plus the Ministry of Rites of the title of the Jingdong Yang childhood poverty, New Year's Day because of the lack of money to buy meat, his mother in the boiled bone broth Panicum into the powder gravy, and add minced meat, vermicelli, five materials, so boiled into the casserole of the flavor of the snacks.
7, Zhengzhou ten snacks of fried purple crispy meat
Fried purple crispy meat known as Sai roast duck, this dish selection of hard pork, by immersion cooking, flattening, slicing the skin treatment, with onions, ginger, aniseed, perilla leaves and seasoning marinade flavored after steaming, and then into the oil frying for forty to fifty minutes integrated. Zhengzhou top ten snacks of Geji casserole
According to "Zhengzhou food industry record", Geji casserole founder is the Qing dynasty Manchu inlaid yellow flag people Mr. Ge Minghui. When Ge Ji's casserole was opened, it was so fragrant that passers-by could smell the fragrance and stop walking, and it was known as the beauty of the open altar fragrance. Geji janji meat casserole is made of cake and special janji meat with green vegetables.
8, Zhengzhou ten snacks of Henan chow mein
Henan chow mein is a specialty of Henan, has a long history. It is a meat, vegetarian, soup, vegetables, rice and have a traditional flavor snacks, to taste delicious, affordable, become a reputable delicacy in Zhengzhou. Foreigners also often come to taste. Ci Cheng Gyatso: eat chow mein, usually less sugar and garlic, in addition to a few more characteristic cold dishes.
9, Zhengzhou top ten snacks of Laojun roast chicken
Gongyi City, Laojun roast chicken is known as the famous food in the Central Plains. Its selection of materials, fine workmanship, soup, old taste, beautiful shape, bright color, salty and tasty, away from the bone cooked rotten. There are more than ten Chinese herbs in the soup, which have good nourishing effect.
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