There are many varieties of lychee, the main ones being Guiwei, Sophora, White Sugar Poppy, Concubine, Ash, Black Leaf, Scholar's Red, March Red, and Sticky Rice Cake. As for the most delicious, I think it is the white sugar poppy.

White sugar poppy lychee, referred to as white sugar poppy, for a variety of lychee, also known as bee sugar poppy, Chinese red. This variety of flesh crisp, taste sweet, is the best quality of early maturity varieties in Guangdong Province. Mainly produced in Maoming City, Gaozhou, Dianbai and other places, there are more than 1,300 years of cultivation history.

White sugar poppy lychee tree potential medium, crown semicircular, 50 years old tree height 3.5 meters, crown width 6 meters, trunk circumference 1.14 meters, bark black-brown, branches and trunk more open. Leaflets 2 to 4 pairs, mostly opposite or alternate, elliptic or ovoid or long elliptic, leaf thin, leaf color lighter, 5.5 to 10.4 cm long, 2.3 to 4.8 cm wide, apex mucronate, base more cuneate. Inflorescences are about 25 centimeters long.

Fruit crooked heart-shaped or short crooked heart-shaped, moderately large, longitudinal diameter of 3.2 cm, transverse diameter of 3.7 cm, the average weight of a single fruit 24.8 g; pericarp thin, bright red, about 0.5 ~ 1 mm thick, most of the cracked pieces smooth, a small portion of the slightly elevated, most of the slightly elongated quadrilateral or polygonal, large, sparse, irregularly arranged, lobe peaks fine and obtuse, the clitoris and the slit line near the lobe peaks fine and pointed, cracking shallow and prominent, the suture line is not very obvious.

Early maturity. Fruit flesh crisp, taste sweet, excellent quality, productive. Can be developed in large quantities of reproduction. It is a superior and excellent choice for lychee, comparable to varieties such as Gui Wei and Hanging Green.

The white sugar poppy lychee has a history of cultivation of more than 1,300 years, with the main producing areas being in Gaozhou and Dianbai in the city of Maoming. Specifically, mainly in the town of Gaozhou's Genzi, Dianbai Yangjiao Town (Yangjiao Town after 2001 to the Maogang District) and other places are cultivated, Gaozhou Xinkang town and other places are also sporadic cultivation; in addition, the species has been introduced to the Guangdong Province, Guangzhou City, Hainan Province and other places.