Preparation materials: 5 scallops, minced garlic 100g, monosodium glutamate 10g, chicken essence 5g, 2 red peppers, green peppers 1, salt, cooking oil and vermicelli.

1. Put the vermicelli into a container, and then pour some water to soak the hair.

2, red pepper washed and chopped, green pepper washed and chopped, garlic washed and chopped for later use.

3. Put the minced garlic into a container, add monosodium glutamate, chicken essence and salt, and pour in a proper amount of hot oil and mix well.

4. Wash scallops with clear water and drain for later use.

5. Put scallops on the grill, cook with vermicelli and minced garlic, and decorate with green and red peppers.